Jean’s Bistro

Jean started cooking when she moved to England realised that there were few places cooking her native Thai cuisine. she soon discovered that she had a natural talent for it and has managed to work her way up to being head chef at Budokan.

She works hard to ensure that the food at the Jean’s Bistro adheres to original Asian recipes and that they use authentic ingredients to deliver a balance of unusual flavors without using any flavor enhances.